Ingredients
The following ingredients have 4 Servings
- 1 cup slivered red onion
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon white distilled vinegar
- 1 tablespoon vegetable oil
- Kosher or sea salt (to taste)
- 2 tablespoons chilorio fat (or vegetable oil)
- 12 corn tortillas (store-bought or homemade, broken into small pieces)
- 1 cup finely chopped white onion
- 1/2 pound (about 3) fresh Anaheim chiles, seeded and chopped
- 4 ripe Roma tomatoes (cored and diced)
- 1 cup Sinaloa Style Chilorio
- 8 large eggs (beaten)
- 1 ripe avocado (halved, pitted, diced)
- Salsa of your choice (optional)
