Ingredients
The following ingredients have 6 Servings
- 1 avocado (diced)
- 1 cup diced tomato (about 2 Roma tomatoes)
- 1 small onion (diced)
- 1 garlic clove (minced)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- 1 tablespoon canola or olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 15-ounce can pinto beans, drained and rinsed
- 3/4 to 1 cup water
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 teaspoon maple syrup (or granulated sugar)
- Salt and pepper to taste
- 1 cup warm water
- 1/4 teaspoon salt
- 1 cup masa harina
- 2-3 tablespoons canola or another high smoke-point oil
- Hot sauce
- Sour cream or cashew cream
- Shredded cheese or vegan shredded cheese
- Jalapeño slices
- Chopped scallions
- Fresh cilantro
