Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, heated until just melted
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 3 8-ounce packages cream cheese, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tubes crescent rolls
  • Drizzle with honey, if desired.

Instruction

  • Preheat oven to 350F.
  • Using a stand mixer, beat together all filling ingredients until smooth.
  • Unroll one tube of crescent rolls and place on the bottom of a 13x9 inch baking dish, crimping seams together. Spread cream cheese mixture over crescent roll dough. Unroll second tube of crescent rolls and place over cream cheese, pinching seams together.
  • Mix together melted butter, sugar and cinnamon. Pour over crescent rolls in baking dish and gently spread to cover completely.
  • Bake for 30 minutes or until browned and cooked through (butter topping should be almost "dry" when done). Remove from oven and allow cheesecake to come to room temperature (if you can wait that long)! Drizzle with honey and serve.