Ingredients

The following ingredients have 4 Servings
  • 3 large tomatoes
  • 1/2 cup water
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 2 tablespoon olive oil
  • 1 package (7 ounces) Fideo noodles, broken into 3-inch lengths
  • 2 cups chicken broth
  • salt to taste
  • 2 avocados, pitted and cubed
  • Queso fresco or cotija cheese, crumbled
  • cilantro, stems trimmed and coarsely chopped

Instruction

  • In a saucepot over medium heat, combine tomatoes and water. Bring to a boil and cook for about 2 to 3 minutes or until tomatoes are softened. 
  • In a blender, transfer tomatoes including the liquid. Add onions and garlic and process until smooth.
  • In a pot over medium heat, heat oil. Add fideo and cook, stirring regularly, for about 2 to 3 minutes or until lightly browned.
  • Add tomato puree and chicken broth. Bring to a boil. Season with salt to taste.
  • Lower heat, cover and simmer until noodles are cooked and liquid is absorbed.
  • Ladle onto serving plates and garnish with cheese, avocado, and cilantro.