Ingredients
The following ingredients have 7 Servings
- 1/4 large white onion (for cleaning the grill)
- Beef fat cut from the meat (if fatty, tallow or vegetable oil, for greasing the grill)
- 2 pounds beef top sirloin (sliced into 1/2-inch steaks)
- 2 pounds beef chuck eye roll (sliced into 1/2-inch steaks)
- 4 teaspoons kosher or sea salt (or to taste (about 1 teaspoon per pound of meat))
- 12 to 16 large flour tortillas
- Frijoles de Fiesta
- Sonoran Roasted Salsa
- Sonora Style Guacamole with Chile Verde
