Ingredients

The following ingredients have 6 Servings
  • 3 1/2 cups cooked shredded chicken, (about 2 lb. boneless skinless chicken breasts)
  • 3 stalks celery, chopped (about 1 cup)
  • 2/3 cup pecans, chopped
  • 1/2 cup dried cranberries, roughly chopped
  • 2 Tbsp. finely grated Parmesan cheese
  • Sliced bread, croissants or rolls, for serving
  • 2/3 cup plain yogurt
  • 1/4 cup apple juice
  • 3 Tbsp. honey
  • 2 tsp. apple cider vinegar
  • 1 tsp. yellow mustard
  • 1 Tbsp. poppy seeds
  • 1/2 tsp. onion powder
  • Salt and freshly ground black pepper, to taste

Instruction

  • In a large mixing bowl combine shredded chicken, celery, pecans, dried cranberries and Parmesan cheese; set aside. In a separate mixing bowl whisk together all dressing ingredients until well blended. Pour dressing mixture over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls.
  • Store chicken mixture in resealable, refrigerated container, up to 3 days.
  • Enjoy!