Ingredients
The following ingredients have 8 Servings
- 1/3 cup firmly packed light brown sugar
- 2 tablespoons Martha White® All-Purpose Flour
- 2 tablespoons butter (softened)
- 1/4 cup chopped pecans
- 6 ounces cream cheese (softened)
- 3 tablespoons sugar
- 1 large egg
- Crisco® Original No-Stick Cooking Spray
- 2 (7 oz.) packages Martha White® Sweet Potato Muffin Mix
- 1 1/2 cups buttermilk
- 2 tablespoons melted butter
Instruction
- HEAT oven to 325ºF. Spray 10-inch round cast iron skillet or 9-inch square cake pan with
- no-stick cooking spray.
