Ingredients

The following ingredients have 4 Servings
  • Processed Raw rice Rava 3 cups
  • Moongh dal / paasi paruppu 4 tea spoons
  • Chana dal 2 tea spoons
  • Grated coconut 4 to 6 table spoons
  • Coconut oil 1 tea spoon
  • Salt

Instruction

  • Soak the dals in water for 30 mins. Then boil 7 cups of water in a broad pan with these dals for 5 minutes. Add 1 tea spoon of coconut oil to the boiling water and the coconut too.
  • Gently add the rice rava to the pan and keep the flame to low. Stir the stuff till it gets cooked and the water is fully absorbed. You can see the stuff comes rolling down like a dough.
  • Switch off the stove. Once it becomes warm enough wet your palms and take lemon size ball and place it on your palm. Place another palm on it and flatten it.
  • Grease the idli plates and fill them with these idlis. Steam them out for 15 minutes. The soft, flavourful idlis are ready. Serve them hot with hot coconut tomato chutney.