Ingredients

The following ingredients have 22 Servings
  • 1/4 cup honey
  • 1/2 cup white sugar
  • 1/2 cup heavy cream
  • 2 ounces butter
  • 1 1/2 teaspoon vanilla

Instruction

  • In a medium saucepan, add the honey and sugar
  • Turn the heat on medium and let the two ingredients melt.
  • Lower the heat to a simmer and place your candy thermometer in the pan.
  • In a small saucepan, add the cream and heat it on medium
  • Add butter and vanilla and once the butter is melted pour the cream mixture in with the sugar and honey. Let the mixture come to 235 degrees. It will be thicker and a nice golden color
  • Take a jelly roll pan and line it with parchment paper. Pour the caramel on the parchment paper
  • Let cool for 2 hours and cut into 1 inch squares or whatever size you want
  • Try a piece
  • Smile
  • Enjoy