Ingredients
The following ingredients have 24 Servings
- ¾ cup butter (softened)
- ¾ cup sugar
- 2 eggs
- 3 teaspoons vanilla
- ½ teaspoon salt
- 2 ¼ teaspoons baking powder
- 2 ¼ cups flour
- 2 ½ cups powdered sugar
- 3 Tablespoons unsalted butter
- ½ Tablespoon vanilla
- 3 Tablespoons milk
- ⅓ cup sprinkles
Instruction
- In a large mixing bowl, cream together butter and granulated sugar.
- Mix in eggs and vanilla until combined.
- Add salt, baking powder and flour. Mix until well combined
- Cover and chill for at least one hour in the refrigerator.
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Roll dough into 1-inch balls and flatten using a glass until 1/2 inch thick.
- Bake for 9-10 minutes, or until barely beginning to turn golden brown.
- Let cookies cool completely.
