Ingredients

The following ingredients have 24 Servings
  • ¾ cup butter (softened)
  • ¾ cup sugar
  • 2 eggs
  • 3 teaspoons vanilla
  • ½ teaspoon salt
  • 2 ¼ teaspoons baking powder
  • 2 ¼ cups flour
  • 2 ½ cups powdered sugar
  • 3 Tablespoons unsalted butter
  • ½ Tablespoon vanilla
  • 3 Tablespoons milk
  • ⅓ cup sprinkles

Instruction

  • In a large mixing bowl, cream together butter and granulated sugar.
  • Mix in eggs and vanilla until combined.
  • Add salt, baking powder and flour. Mix until well combined
  • Cover and chill for at least one hour in the refrigerator.
  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Roll dough into 1-inch balls and flatten using a glass until 1/2 inch thick.
  • Bake for 9-10 minutes, or until barely beginning to turn golden brown.
  • Let cookies cool completely.