Ingredients
The following ingredients have 8 Servings
- 4 large bananas (frozen)
- 4 cups strawberries (frozen)
- 2 tablespoons sugar (optional)
Instruction
- Place strawberries in a bowl or measuring cup. If your strawberries are not very sweet, sprinkle with sugar and toss to combine. Place the bowl in the microwave at 30-second intervals until the strawberries soften slightly and the sugar dissolves in the juice (if used).
- Add bananas and strawberry mixture to the blender and blend until they reach the perfect consistency.
- When your ice cream stops moving in the blender, you will want to stop and scrape down the pitcher of the blender and stir a few times, about 2-3 minutes of total blending time.
- Your frozen fruit may separate into tiny frozen chunks before it becomes a fabulous creamy consistency, so be patient.
- Serve and enjoy! You can also transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.
