Ingredients
The following ingredients have 4 Servings
- 8 whole eggs
- ¼ cup 2% milk ((optional) )
- ¼ tsp salt
- a pinch of black pepper
- ½ cup diced green bell pepper
- ½ cup diced red bell pepper
- 6 oz diced ham
- ¼ cup diced onion
Instruction
- In a non-stick skillet over medium-high heat, add ham, chopped bell peppers, and onion. Cook for about 4-5 minutes or until tender. Set aside.
- In a large bowl, add milk, salt, black pepper, and eggs. Use an electric mixer or fork, whisk the eggs vigorously for at least 30 seconds.
- Heat a non-stick skillet over medium-low heat. Pour in the eggs and let them rest for a few seconds. Using a heat-resistant rubber spatula, cook and stir the eggs frequently until eggs begin to thicken and form small curds.
- Add the ham and bell pepper mixture. Stir gently until incorporated. Turn off the heat before the eggs are fully cooked to prevent overcooking. Keep stirring until no liquid egg remains.
