Ingredients
The following ingredients have 12 Servings
- Nonstick cooking spray
- (half-package) 18-ounce package spice cake mix
- 1/2 cup pumpkin puree
- 1/4 cup Argo® Corn Starch
- 1/4 cup light brown sugar
- 1/4 cup orange juice
- 2 Tablespoons Mazola® Corn Oil
- 1/2 teaspoon Spice Islands® Pumpkin Pie Spice
- 1 large egg
- 4 ounces cream cheese, softened
- 1/4 cup Karo® Light Corn Syrup
- 1/4 teaspoon vanilla extract
Instruction
- For the donuts: Preheat oven to 350 degrees F. Spray 6-cup standard size donut pan with nonstick cooking spray. Set aside.
- In a large bowl, with an electric mixer, beat all ingredients on medium speed until well blended, about 2 minutes. Pour batter into cups of prepared donut pan, filling 3/4 full.
- Bake 13-15 minutes, or until donuts spring back slightly when touched. Cool in pan for 10 minutes. Remove from pan and cool completely before adding glaze.
- For the glaze: In a medium bowl with an electric mixer, beat cream cheese, corn syrup and vanilla extract until smooth. If you desire a thinner glaze, add milk or orange juice in 1/2-teaspoon increments to reach desired consistency.
- Invert tops of cooled donuts into glaze. Place on a wire rack to set.
- Enjoy!
