Ingredients

The following ingredients have 36 Servings
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter, softened
  • 1 cup pure pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Instruction

  • Line baking sheets with parchment paper or spray with non-stick baking spray.
  • Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
  • Beat granulated sugar and butter with mixer on medium high speed, then blend in pumpkin, egg, and vanilla until incorporated.
  • Gradually mix in flour and dry ingredients. Refrigerate dough for 3-4 hours.
  • Preheat oven to 375 degrees.
  • Scoop dough into one inch balls. Roll in powder sugar, place dough balls on baking sheet (12 per sheet) and bake for 11-13 minutes.
  • Remove from baking sheet to a cooling rack. When completely cool, store cookies in an airtight container.