Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 1/2-2 cups powdered sugar
  • 2-3 tsp milk

Instruction

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • In a bowl, cream butter, brown sugar, and granulated sugar together until well combined.
  • Add in the egg, and mix until well combined.
  • Add in pumpkin puree, mixing until combined.
  • Next, add in allspice, nutmeg, cloves, cinnamon, vanilla extract, baking powder, baking soda, and salt. Mix until everything is combined.
  • Add in flour and mix until flour is well incorporated.
  • With a small-med sized cookie scoop (about 1 1/2 - 2 Tbsp), scoop dough and place evenly on your prepared cookie sheet.
  • Bake for about 12-13 minutes, or until cookies are set. Allow to cool completely before frosting.
  • With a standing mixer or hand mixer beat butter until light and fluffy, about 1-2 minutes. Add in maple syrup and vanilla extract. Beat until well combined.
  • Add in powdered sugar, 1/2 cup at a time, mixing until well combined (beginning with 1 1/2 cups).
  • Add in 2 tsp of milk and beat until combined.
  • If frosting feels too runny, add in the remaining 1/2 cup of powdered sugar. If it feels too thick, add in the remaining tsp of milk.
  • Spread frosting on cookies.
  • Enjoy!