Ingredients
The following ingredients have 4 Servings
- 1/4 oz active dry yeast (1/4 ounce)
- 1/2 tsp coarse salt
- 2 tsp sugar
- 1 cup warm water - 100°-110°
- 3 cups all-purpose flour (plus little more for surface)
- 2 tbsp unsalted butter (softened)
- 3 tbsp baking soda
- 2-2.5 quarts water in a wide pot
- 2 tbsp unsalted butter (melted)
- 1 tbsp coarse salt (more or less to taste)
