Ingredients

The following ingredients have 18 Servings
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup creamy spreadable peanut butter ((no natural peanut butter))
  • 2/3 cup light brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose or plain flour
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon salt
  • 3/4 cup semi sweet ((or dark) chocolate chips)

Instruction

  • Preheat the oven to 350°F (175°C). Line 2 large baking sheets with baking or parchment paper; set aside.
  • Beat together the butter and peanut butter until creamy. Add in both sugars and vanilla extract, beating again until smooth. Beat in the egg until well combined.
  • Fold in the flour, baking powder and salt (be careful not to over-mix), until a smooth cookie dough forms. Then, add in half of the chocolate chips and mix them through with your fingers, or a wooden spoon.
  • Roll the dough into about 15 balls and arrange them on lined baking sheet. Press the remaining chocolate chips onto the tops of each cookie; bake for about 10-11 minutes, until tops are golden (do not over bake or they will dry out and become tough).
  • Allow to cool on a wire rack for about 15 minutes.