Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups flour
  • 1/2 cup malted milk powder
  • 1 tsp baking powder
  • 1 1/4 tsp kosher salt
  • 2 tsp cornstarch
  • 1 cup butter, melted
  • 1 1/2 cups light brown sugar
  • 2 eggs
  • 1 Tbsp vanilla
  • 2 cups chocolate chips, (optional ~ plus 1 more cup for pressing into tops of cookies)

Instruction

  • Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
  • Melt butter in a small saucepan over medium low heat. Remove from heat.
  • In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
  • Stir in eggs and vanilla with mixer still on lowest setting until combined.
  • Stir in dry ingredients until evenly incorporated.
  • Fold in chocolate chips.
  • Chill dough for 2 hours or up to 3 days.
  • Preheat oven to 350°
  • Line baking sheet with parchment paper.
  • Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
  • Bake for 11-12 minutes until the edges golden. Don’t over-bake.
  • Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.