Ingredients

The following ingredients have 4 Servings
  • 1 cup warm water
  • 1 ounce package dry yeast
  • 3-1/2 cups all-purpose flour
  • 1/4 cup powdered dry milk
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 cup melted butter
  • 1 large egg

Instruction

  • Dissolve yeast in warm water in mixing bowl, allowing to stand until yeast dissolves.
  • Add flour, powdered milk, sugar, salt, melted butter and egg.
  • Beat with hook attachment for 4-5 minutes.
  • Scrape dough out using a spatula into a greased bowl.
  • Let rise in a warm place (100F) until doubled in size.
  • Preheat oven to 375F.
  • Punch down and make into 12 rolls and place in a greased 9x13-inch baking pan.
  • Let rise again in warm place for about 25-35 minutes as the oven preheats.
  • Bake for about 20-25 minutes or until golden brown.
  • Brush tops with one tablespoon melted butter while warm.