Ingredients

The following ingredients have 2 Servings
  • 4 eggs
  • 100g asparagus spear
  • a knob of butter
  • small handful of chopped tarragon or chervil
  • slices of ciabatta , warmed, to serve
  • parmesan , freshly-shaved

Instruction

  • Steam asparagus spears for 4-5 mins until tender.
  • Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
  • Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.