Ingredients

The following ingredients have 27 Servings
  • 3/4 cup unsalted butter (softened)
  • 2 cups white sugar
  • 2 eggs
  • 1/2 cup molasses (light or dark)
  • 4 cups all purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon sea salt
  • 1 tablespoon ginger (powdered)
  • 2 teaspoons cinnamon
  • granulated, raw or powdered sugar for coating

Instruction

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat butter and sugar. Add eggs and molasses, mix until smooth.
  • Add flour, soda, salt, ginger and cinnamon. Mix just until wet and dry ingredients are incorporated.
  • Form dough into balls ( I used a 1-inch cookie scoop) and roll each ball of dough in granulated. raw or powdered sugar.
  • Bake on ungreased baking sheet for 8 minutes or until set. Do not over bake.
  • Cookies will be puffy when removed from oven, but will flatten as they cool. Tops will look cracked. Makes about 4-5 dozen, depending on size of scoop.