Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. ground ginger
  • 1 1/2 tsp. ground cinnamon
  • 1/4 cup coconut oil (melted)
  • 1 tsp. vanilla extract
  • 2 tbsp. blackstrap molasses
  • 3 tbsp. maple syrup
  • 1 large egg (room temp)

Instruction

  • Preheat oven to 350 degrees and line large baking sheet with parchment paper.
  • In large mixing bowl combine all dry ingredients and mix well.
  • In small separate bowl add wet ingredients and combine well.
  • Pour wet ingredients into dry ingredients and stir till incorporated well. Will be a slightly thick sticky texture.
  • Refrigerate 15-20 minutes.
  • Remove from fridge and use cookie scoop to make equal portions. Take each cookie in your hand and make into a small ball and place back on pan. Then gently press down with hand on each cookie.
  • Bake in preheated oven 10-12 minutes.