Ingredients

The following ingredients have 36 Servings
  • 3/4 cup butter (softened)
  • 1/4 cup canola oil ( or vegetable oil)
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 cup butter (softened)
  • 1 lb powdered sugar
  • 2 teaspoons vanilla extract
  • 1-2 tablespoons cold milk

Instruction

  • Cream butter, oil, and sugar together until smooth and light. Stir in eggs and vanilla and whip until light and fluffy. Stir in dry ingredients slowly until all incorporated.
  • Refrigerate dough for 2-3 hours.
  • Preheat oven to 350. Line baking sheet with parchment paper and set aside.
  • Remove cookie dough from the refrigerator and roll it out on a lightly floured surface. Cut into 2-inch circles and place 2 inches apart onto the prepared baking sheet.
  • Bake 7-9 minutes or until barely golden brown. Cool 5 minutes before removing to cooling rack.
  • For the frosting, stir butter, sugar, and vanilla together with the mixer on low. Slowly pour in milk until frosting starts to come together and becomes thick, light, and fluffy. {Go slow to make sure it stays on the thicker side!} Whip 1 minute.
  • Spread each cookie with a generous amount of frosting and top with a variety of sprinkles. Serve.