Ingredients

The following ingredients have 4 Servings
  • 180 gr all-purpose flour (1 cup + 5 Tbsp, plus more for dusting)
  • 180 gr cake flour (1 cup + 5 1/2 Tbsp)
  • 4 gr instant yeast (about 1 1/4 tsp)
  • 60 gr sugar (about 5 Tbsp)
  • 1 tbsp cooking oil
  • 1 tsp Bamboo/coconut-activated charcoal powder
  • 150 ml milk or water (cold or room temperature) (about 2/3 cup, start with this amount and add more as needed)
  • 1 recipe mung bean paste (you can use sweet or savory versions)

Instruction