Ingredients
The following ingredients have 4 Servings
- 300 gr all-purpose flour (plus more for dusting)
- 60 gr Wheat starch (see notes 1)
- 180 gr all-purpose flour (plus more for dusting)
- 180 gr cake flour
- 4 gr Instant yeast (About 1 1/4 tsp, see notes 2,3,4)
- 60 gr sugar (you can cut down on the sugar or add more to your taste)
- 1 Tbsp cooking oil
- 1/2 tsp salt
- 180 ml cold milk (plus more to dab the surface of the buns later, see notes 5)
- 75 gr all-purpose flour
- 75 gr hot boiling water
- 105 gr all-purpose flour (plus more for dusting)
- 180 gr cake flour
- 4 gr instant yeast
- 1/2 tsp salt
- 60 gr sugar (you can cut down on the sugar or add more to your taste)
- 1 Tbsp oil
- 105 ml milk (start with this amount)
- 35 gr all-purpose flour
- 175 gr milk
- 145 gr all-purpose flour (plus more for dusting)
- 180 gr cake flour
- 1/2 tsp salt
- 4 gr instant yeast
- 60 gr sugar
- 1 Tbsp oil
- Milk (as needed, you may not need)
