Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups + 2 tbsp all purpose flour
  • 1  tsp baking soda
  • 1  cup butter (softened)
  • 3/4  cup light brown sugar
  • 1/4 cup granulated white sugar
  • 3.4 oz  instant cookies and cream pudding mix
  • 2  large eggs
  • 1  tsp vanilla extract
  • 6 Oreos (crushed)

Instruction

  • Preheat oven to 350°F. In a medium bowl, sift together the flour and baking soda and set the bowl aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Mix in the vanilla and eggs until blended. 
  • Add the dry ingredients to the wet ones and mix on low speed until the dough comes together. Mix in crushed Oreos.
  • Make balls of cookie dough, about 1 inch in diameter. Bake for 10 to 12 minutes until edges turn golden brown.