Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks or 226g) unsalted butter, (softened)
  • ½ cup (100g) granulated sugar
  • 1½ cups (300g) packed brown sugar
  • 2 large eggs, (room temperature)
  • 2 teaspoons (8g) vanilla extract
  • 1 teaspoon (4g) baking soda
  • 2 teaspoons (8g) hot water
  • ½ teaspoon (.5g) salt
  • 3 cups (375g) all-purpose flour
  • 2 cups (350g) semisweet chocolate chips

Instruction

  • In a stand mixer with paddle attachment, cream together the butter, sugar, and brown sugar until smooth.
  • Beat in the eggs one at a time, then add in the vanilla.
  • Dissolve baking soda in hot water. Add to batter along with salt.
  • Remove bowl from stand mixer and stir in flour and chocolate chips.
  • Wrap dough in plastic wrap and chill for at least 1 hour, or up to overnight.
  • When ready to bake, preheat oven to 350°F. Prepare cookie sheets with silpat or parchment paper.
  • Remove roughly 1-2 tablespoons of dough (depending on the size of cookie you prefer) and roll into a ball with your hands. Drop onto prepared pans. (I had 6 dough balls per cookie sheet)
  • Bake for about 8-10 minutes in the preheated oven, or until edges are JUST barely browning. These cookies are best when slightly UNDER done.