Ingredients

The following ingredients have 10 Servings
  • 1/2 cup unsalted butter (softened)
  • 2/3 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat the oven to 350°F. Prepare a baking sheet with a silicone mat or parchment paper.
  • In the bowl of a stand mixer or using a hand mixer and mixing bowl, use the paddle attachment to cream together the sugars and butter on medium speed until fluffy (about 3-4 minutes).
  • Add the egg and vanilla and mix on low speed until combined.
  • In a separate bowl combine the flour, cornstarch, baking soda, and salt.
  • Carefully add the flour mixture to the wet ingredients and mix on low speed until combined. Stir (or fold in) in the chocolate chips.
  • Shape the dough into balls about 1 1/2 inches in diameter. Place the dough balls on the baking sheet and place in the refrigerator for at least 30 minutes prior to baking.
  • After the dough chills, place in the oven and bake for 10-12 minutes. Remove the cookies from the oven when the cookies are lightly brown but still look soft in the middle.
  • Allow the cookies to cool for 2-3 minutes on the baking sheet then transfer to a cooking rack. Store in an airtight container.