Ingredients

The following ingredients have 30 Servings
  • 2 1/2 cups gluten free flour blend (I used Namaste Perfect Four Blend)
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup organic cane sugar
  • 1/2 cup vegan buttery spread (softened)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas
  • 2 cups dairy free chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
  • Cream the buttery spread with the sugar until light and fluffy. Beat in the eggs and vanilla.
  • Mix in the mashed bananas. Add the dry ingredients, and mix on low speed until combined.
  • Stir in the dairy free chocolate chips.
  • Drop the batter by spoonfuls onto the lined cookie sheets, leaving about an inch and a half between each cookie.
  • Bake at 350 degrees for 12-14 minutes. Allow the cookies to cool on the cookie sheets before moving them.