Ingredients

The following ingredients have 4 Servings
  • 2 3/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • 4 tbsp light brown sugar
  • 1 cup butter (softened)
  • 2 tsp vanilla
  • 1 egg egg
  • 1 cup candy canes (crushed)
  • 12 oz white chocolate chips

Instruction

  • Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
  • In a medium sized mixing bowl, combine flour, salt, baking powder and baking soda.
  • In a large bowl, combine sugar, light brown sugar and softened butter with a mixer until thoroughly combined. I used a stand mixer for this step, but you can use a hand mixer as well.
  • Add egg and vanilla to the butter and sugar mixture and mix until combined.
  • Add the dry ingredients to the larger bowl with the sugar mixture and mix until it turns into a dough.
  • Use a cookie scoop or measure the dough into 1 ½ heaping tablespoons. Place the dough on the parchment paper.
  • Use the underside of a cup to flatten out the cookie dough.
  • Bake for 7-8 minutes. Remove cookies from oven before they start to brown.
  • Place cookies on a wire rack to cool. While cookies are cooling, remove the wrapper and placing the candy canes in a zip top bag and seal. Crush the candy canes by using a rolling pin. Leave some large chunks intact.
  • Melt chocolate chips in small batches in microwave according to package directions.
  • Dip the cookies in the melted white chocolate or spoon the white chocolate on half of the cookie.
  • Sprinkle with crushed candy canes.
  • Let the chocolate harden and then these candy cane cookies are ready to eat!