Ingredients

The following ingredients have 3 Servings
  • 8 eggs
  • 1/4 cup plain Greek yogurt
  • 1 tbsp fresh parsley (chopped)
  • 1/2 tsp tarragon (I used dried, but fresh would work too*)
  • Salt and pepper to taste

Instruction

  • Bring eggs to a boil and boil for 5-6 minutes.
  • Immediately remove eggs and place in a colander or strainer and run cold water over them for a minute or so.
  • Peel eggs and place them in a large bowl; mash them with a fork.
  • Add yogurt, parsley, tarragon, salt, and pepper and continue mashing.
  • Serve with toast and enjoy either warm or cold!