Ingredients
The following ingredients have 8 Servings
- 1 cup beer (Oktoberfest and amber ales work well)
- ½ cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast or 2 ¼ teaspoons
- 4 ½ cups all-purpose flour
- ½ cup butter (melted, divided)
- Oil
- 10 cups water
- ⅔ cup baking soda
- 1 large egg yolk
- 1 tablespoon water
- Pretzel or coarse kosher salt
- ¼ cup butter
- ¼ cup flour
- 12 ounces Oktoberfest beer
- 1 cup whole milk
- ½ teaspoon Dijon mustard
- Pinch of nutmeg (freshly grated)
- Few dashes Worcestershire sauce
- 8 ounces mascarpone (softened)
- 8 ounces Gruyere (shredded)
- 8 ounces Gouda (shredded)
- Salt and pepper to taste
