Ingredients

The following ingredients have 4 Servings
  • 1/2 cup old-fashioned oats
  • 2/3 cup whole wheat flour
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1/4 cup shredded coconut
  • 1/3 cup grated carrots
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries

Instruction

  • Preheat the oven to 350 degrees F.
  • Using a hand or stand mixer combine the flour, oats, nutmeg, baking powder and salt. In a separate bowl beat the eggs, then add the oil, maple syrup, coconut, carrots, walnuts and dried cranberries. Stir well.
  • Add the wet ingredients to the dry ingredients and mix until the batter has formed.
  • Use a non-stick cookie sheet or prepare the cookie sheet with a piece of parchment paper. Using a tablespoon, drop the batter onto the prepared cookie sheet and bake for 12-14 minutes until the edges of the cookies begin to brown slightly.
  • Allow the cookies to cool completely before removing from the cookie sheet. Keep the cookies stored in the refrigerator.