Ingredients

The following ingredients have 4 Servings
  • 3/4 cup salted butter, (melted)
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips
  • 3/4 cup Reese's Pieces candies, (divided)

Instruction

  • In a large bowl, whisk together melted butter, brown sugar, and granulated sugar.
  • Whisk in egg, egg yolk, and vanilla extract.
  • Add the flour, cornstarch, baking soda, and salt and stir until combined.
  • Stir in milk chocolate chips and1/2 cup of Reese's Pieces.Cover with plastic wrap and refrigerate at least 3 hours. Overnight is even better.
  • Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.
  • Shape dough into balls a little bigger than a golf ball. You should get 15 to 16 cookies.
  • Press a few Reese's Pieces into the top of each dough ball.Bake for 11 to 12 minutes. Cookies will still look a little underdone.Let cool 5 minutes on baking sheet and then remove to a wire rack to cool completely.