Ingredients

The following ingredients have 8 Servings
  • 1 stick salted butter (melted & cooled)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter chips
  • 1/2 cup mini chocolate chips

Instruction

  • Preheat your oven to 350 degrees and line two baking sheets with either parchment paper or silicone baking mats. Set aside.
  • In a large bowl, add the melted (& cooled) butter, white sugar, and brown sugar and mix on medium until combined. (I used my hand mixer - stand mixer will def work, too)
  • Add in the vanilla and egg and beat until just combined.
  • Add in the flour, baking soda, and salt and mix until a dough forms.
  • Pour in the peanut butter chips and mini chocolate chips and stir with a spoon until distributed.
  • Use a medium cookie scoop to scoop out 12 to a pan. (My batch made 17 cookies)
  • Bake for 10-12 minutes or until pale and puffy and edges just start to brown.
  • Remove from oven and allow to cool for 10 minutes before removing from the pan to finish cooling.