Ingredients

The following ingredients have 16 Servings
  • 1/4 cup refined coconut oil
  • 1/4 cup molasses (agave nectar for low glycemic)
  • 1 egg
  • 1 1/2 cup blanched almond flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon flaked sea salt

Instruction

  • Preheat oven to 350F.
  • Whisk together the coconut oil, molasses, and egg in a medium bowl.
  • Add the almond flour, baking soda, ginger, cinnamon, salt, and nutmeg.
  • Use a rubber spatula to fold everything together to combine.
  • Use a cookie scooper to scoop 12 cookie dough balls out on a lined baking sheet.
  • Sprinkle each cookie dough ball with flaked sea salt.
  • Bake for 12 minutes.
  • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.