Ingredients
The following ingredients have 4 Servings
- 2 Cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 Tablespoons unsalted butter (* at room temperature)
- 1/4 Cup packed brown sugar
- 2/3 Cup granulated sugar
- 1 egg (* at room temperature)
- 1 teaspoon vanilla extract
- 1/2 Cup dried cranberries
- 1/2 Cup dark chocolate chips
Instruction
- Thoroughly combine the all purpose flour, baking powder, baking soda, and salt in a small bowl.
- Using an electric mixer, beat the butter, brown sugar, and granulated sugar together until well blended and fluffy.
- Add the egg, then the vanilla extract.
- Add the flour mixture gradually until thoroughly incorporated. The batter will be thick.
- Mix in the dried cranberries and dark chocolate chips by hand with a spoon.
- Wrap the dough in plastic wrap and place in the refrigerator. Chill for at least an hour, or up to 3 days
- When ready to bake, preheat oven to 350°F. Remove the dough from the refrigerator and let sit at room temperature for 10-15 minutes.
- Roll the dough into 1-inch balls and place on a Silpat-lined baking sheet 2-inches apart.
- Flatten each ball of dough slightly. You can add more cranberries and chips to the tops, if desired.
- Bake for 8-10 minutes, or until the bottoms are just golden brown.
- Let cool for 5 minutes before removing to cooling racks.