Ingredients
The following ingredients have 4 Servings
- 1/2 cup mashed potatoes (from 1 large baking potato or two small mashing potatoes, such as Russet or Yukon Gold)
- 1/2 cup hot potato cooking water
- 2 Tablespoon vegetable or canola oil (or other neutral-tasting cooking oil )
- 1 Tablespoon runny honey (lightly flavoured or *see Note 1 below )
- 2 1/4 teaspoon instant or dry active yeast
- 1 teaspoon fine table salt
- 1 1/2 cups all purpose flour (unbleached recommended, plus more as needed)
- 1 large egg
- 1 teaspoon water
