Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, softened
  • 1 cup coconut sugar (or brown sugar)
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon zest
  • 1-1/2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips

Instruction

  • Preheat oven to 350F. Line an 8x8 in baking pan with tin foil and lightly grease. Set aside.
  • In a large bowl with a handheld electric mixer OR a stand mixer, beat butter and sugar together until completely creamed. Beat in eggs one at a time, lemon juice, and zest until smooth and creamy. Add flour, baking soda, and salt to wet mixture and beat until a sticky dough forms. Fold in white chocolate chips.
  • Spread batter into prepared pan, smoothing top with a spatula. Bake blondies at 350F 25-30 minutes or until a toothpick inserted in center comes out clean. Cool blondies completely on a wire cooling rack. Once cooled, slice into squares and enjoy!