Ingredients

The following ingredients have 16 Servings
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter, melted and cooled
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup dried cranberries
  • 1 cup walnuts, chopped
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 325 F.
  • In a small mixing bowl, combine flour, baking soda, and salt. Set aside. 
  • In the bowl of a stand mixer with paddle attachment fitted (or in a large bowl with a hand mixer), mix together brown sugar, granulated sugar, and melted butter until well mixed, about 1 minute.
  • Add egg, egg yolk, and vanilla, then mix for 1 minute more. Scrape down the sides, then mix again. With the mixer running on low, add the dry ingredients and mix until just incorporated.
  • Fold in dried cranberries, walnuts, and white chocolate chips.
  • Roll out cookies into balls using about 2 tablespoons dough for each, then place 2 inches apart on a half sheet baking pan lined with a silicone baking mat or parchment paper.
  • Bake for 15 minutes, rotating the tray about halfway through cook time.
  • Let cool for 10 minutes, then transfer to a wire rack to cool 5 minutes further.