Ingredients
The following ingredients have 24 Servings
- 5 cups all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup softened butter (2 cubes)
- 2 cups granulated white sugar
- 2 large eggs
- 5.3 ounce vanilla greek yogurt (single serve container )
- 1 tsp vanilla
- 1 cup softened butter (2 cubes)
- 7 1/2 cups powdered sugar (1 standard sized bags)
- 1/2 cup half and half (or milk)
- 2 tsp vanilla
- 1/2 tsp salt
- A few drops red food coloring
Instruction
- Preheat oven to 375 degrees
- In a large bowl mix together the flour, baking soda, and salt
- In a stand mixer cream together butter and sugar for at least 2 minutes.
- Add eggs and yogurt to butter mixture and cream for another 2 minutes.
- Add vanilla and let mix for another 30 seconds.
- Slowly add in flour mixture, and let incorporate fully.
- Spray a 18 x 13 jelly roll pan with non-stick cooking spray or line with parchment
- Carefully press the dough into the pan so it is nice and even (you can use a rolling pin)
- Bake 18-20 minutes until just barely golden brown on edges.
- Let cool completely.
- Mix together frosting ingredients in a large bowl using a hand mixer or stand mixer, whipping until fluffy.
- Use a spatula to spread the frosting over the bar
- Cut into squares and enjoy!