Ingredients

The following ingredients have 4 Servings
  • ⅓ cup butter (softened)
  • ¼ cup + 1 tablespoon white sugar (granulated)
  • ¼ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 ¼ cup flour (all-purpose )
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instruction

  • In a medium size bowl, cream together the softened butter, 1/4 cup granulated sugar, and 1/4 cup brown sugar until well combined. Then, stir in the egg and vanilla extract until just combined.
  • In another bowl, whisk together the 1 teaspoon cinnamon, flour, baking powder, baking soda, and salt.
  • Combine the wet and dry ingredients and stir until a soft dough ball forms. Cover and chill in the refrigerator for at least 30 minutes or up to overnight.
  • In a small bowl, stir together the 1 tablespoon granulated sugar and 1 teaspoon cinnamon. Divide the chilled dough into 12 balls and roll in the cinnamon sugar mixture.
  • Bake at 350°F for 10-12 minutes. Allow to cool on a cooling rack just after baking.