Ingredients

The following ingredients have 48 Servings
  • 2¾ cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, at room temperature ((2 sticks ))
  • 1½ cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar
  • 1 tablespoon cinnamon

Instruction

  • Line baking sheets with parchment paper or a baking mat and put in refrigerator to chill.
  • Whisk together the flour, cream of tartar, baking soda and salt in a medium bowl. Set aside.
  • Cream together the butter and sugar until pale and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
  • Gradually stir in the flour mixture, beating on low speed just until the flour is blended.
  • Chill the dough for at least 30 minutes.
  • In the meantime, mix together the sugar and cinnamon in a small bowl.
  • Preheat oven to 350 degrees F.
  • Scoop 1-inch balls of dough and roll in the cinnamon and sugar mixture to coat.
  • Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
  • Chill the dough and cookie sheets between batches.
  • Let cookies set on baking sheet for 2-3 minutes and then remove to a cooling rack. Store cookies in an airtight container.