Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 milk chocolate candy bars (1 5/8 ounce, I use Hershey’s)
  • 3 cups miniature marshmallows

Instruction

  • Heat oven to 350ºF. Grease an 8 inch square baking pan.
  • Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
  • In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
  • Press half the dough into the prepared pan. Bake 15 minutes.
  • Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.
  • Bake 10- 15 minutes or until just lightly browned. Cool completely before cutting.