Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon flaxseed, ground
  • 3 tablespoon water
  • 1 cup oats, dry
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoon butter, unsalted
  • 1/4 cup brown sugar
  • 1/4 cup coconut sugar
  • 1/4 cup applesauce, unsweetened
  • 1 teaspoon vanilla extract
  • 1 1/2 cup oats, dry
  • 1/4 cup unsifted powdered sugar
  • 2 teaspoon lemon juice

Instruction

  • Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone liner.
  • Grind/blend 1 cup of  oats to a flour.
  • Stir together ground flax seed and 3 Tablespoons water in a small bowl. Set aside.
  • Whisk together oat flour, baking powder, baking soda, salt, and cinnamon in a lage bowl. Set aside.
  • Beat butter, brown sugar, and coconut sugar in a large bowl for 1-2 minutes or until light and fluffy. Add applesauce, vanilla, and flax seed mixture. Beat until smooth.
  • Stir in oat flour mixture with spatula or wooden spoon. Add oats and stir to combine.
  • Roll cookie dough into golf-ball sized rounds and places 1 1/2 inches apart on prepared baking sheets. Flatten each cookie to 1/4-inch thickness with the bottom of a drinking glass dipped in water. Bake 10-12 minutes, or until cookies look dry on top and are just beginning to brown on the edges.
  • Meanwhile, to make the icing: Whisk together powdered sugar and lemon juice in a small bowl until smooth. Spoon into a plastic ziploc bag and cut off a small hole in the corner. Once the cookies have cooled, drizzle small amount of icing on top of cookies. Store in an air-tight container.