Ingredients

The following ingredients have 16 Servings
  • 1/4 cup vegan buttery spread (You can use dairy butter if you prefer)
  • 3/8 cup light brown sugar (Or coconut sugar)
  • 3 Tablespoons unsweetened applesauce
  • 1 egg
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 3/4 cup oat flour (If you are making your own, take one cup oats and process in the food processor until finely ground)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups old fashioned oats (Be sure to use certified gluten free oats if you need to.)
  • 3/4 cup dairy free chocolate chips

Instruction

  • Preheat oven to 325 degrees. Line a cookie sheet with parchment paper. In a large bowl, cream together the vegan buttery spread, brown sugar, egg, and vanilla until smooth. 
  • Add the honey and applesauce and continue to mix.  Add the oat flour, baking soda, and salt, and mix on low speed.
  • Stir in the oats and chocolate chips. Scoop the dough onto the baking sheet using a cookie scoop. You may need to press the dough together slightly. There should be 8 cookies on a cookie sheet.
  • Bake for 12-14 minutes at 325 degrees. Let the cookies cool completely on the cookie sheet. Repeat with remaining dough. Makes 16 cookies.