Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, softened
  • 1 cup coconut sugar (or brown sugar)
  • 1 large egg
  • 2 oz semisweet chocolate, melted and cooled
  • 1 tablespoon vanilla extract
  • 1-1/4 cups white whole wheat flour
  • 1/4 cup unsweetened cocoa powder
  • 1-1/2 cups old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips

Instruction

  • Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Mix on medium speed until creamy, about 3 minutes. Add egg, melted chocolate, and vanilla to bowl and mix until smooth.
  • Add flour, cocoa, oats, baking soda, and salt to mixer and mix on medium speed until dough comes together. (dough will be slightly sticky) Gently stir in chocolate chips.
  • Using a cookie scoop, scoop dough into 1-in balls and place on prepared baking sheets 1-2 inches apart. Bake cookies at 350F 9-10 minutes or until edges are golden (cookies will appear underdone in the middle---this ok) Cool cookies 5 minutes on baking sheet, then transfer to a wire cooling rack. Enjoy cookies warm!