Ingredients

The following ingredients have 21 Servings
  • 3 cups graham cracker crumbs ((about 27 rectangles finely crushed))
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cans (14-ounces each) sweetened condensed milk
  • 1 cup salted butter (softened)
  • 2 teaspoons vanilla
  • 2 cups chocolate chips
  • 2 cups butterscotch chips
  • 2 cups sweetened or unsweetened shredded coconut

Instruction

  • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder and salt.
  • In a large bowl with an electric mixer (handheld or a stand mixer), cream together the sweetened condensed milk, butter and vanilla until creamy. Add the dry ingredients with the chocolate chips, butterscotch chips and coconut. Mix until combined.
  • Scoop the dough into heaping tablespoon-sized balls onto the prepared baking sheets. Bake for 8-10 minutes.