Ingredients

The following ingredients have 4 Servings
  • 1/4 cup unsalted butter or refined coconut oil, melted
  • 1/2 cup honey, agave nectar, or maple syrup
  • 2 eggs
  • 1/2 cup milk (dairy or non-dairy works! – try How to Make Oat Milk)
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 2 cups sifted oat flour (Kitchen Hack: How to Make Oat Flour)
  • 1/4 cup coconut sugar
  • 1/3 cup cocoa (Cacao v. Cocoa Powder: What’s the Difference?)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped chocolate or chocolate chips

Instruction

  • Preheat the oven to 350F and line a muffin tin with muffin liners.
  • In a large bowl, whisk the butter/oil, honey, eggs, milk, vanilla and apple cider vinegar. 
  • Add the sifted oat flour, coconut sugar, cocoa, baking powder, baking soda, and salt to the bowl and whisk. Set aside.
  • Fold in the chocolate chips, reserving a few for the top of each muffin!
  • Evenly divide the batter between the 12 muffin cups and bake for 20 minutes, or until a toothpick comes out clean of batter!