Ingredients

The following ingredients have 24 Servings
  • 2¼ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cornstarch
  • 3/4 cup butter ([1.5 sticks] unsalted, at room temperature)
  • 3/4 cup light brown sugar
  • ½ cup granulated white sugar
  • 1.5 tablespoons canola oil
  • 1.5 teaspoons vanilla extract [i used pure]
  • 1 large egg (at room temperature)
  • 1 egg yolk (at room temperature)
  • 1.25 cups chocolate chunks

Instruction

  • Preheat oven to 350 F degrees.
  • Line a baking sheet with silicone mat or parchment paper. Set aside.
  • In a bowl sift together all purpose flour, baking soda, cornstarch and salt. Set aside.
  • Beat together butter, oil and both the sugars until creamy.
  • Add in the vanilla, egg, egg yolk and beat till well combined.
  • Gradually beat in the flour mixture. [Add it in 3 parts and not dump it all in one go].
  • Stir in the chocolate chunks.
  • Chill the mixture for 1-2 hours. [I did not because I had no time]
  • Drop heaping tall tablespoons of dough onto the prepared baking sheet. You can push few chocolate chunk on top of cookie dough for presentation purpose but that's optional.
  • Bake at 350 F degrees for 9-11 minutes, I baked mine for 11 minutes.
  • Take out of the oven and let the cookies cool down in the baking sheet for 10 minutes before transferring them on to a wire rack to cool completely.